Quan­ti­ta­tiv bedeu­tends­te Sor­te Rumä­ni­ens, qua­li­ta­tiv ziem­lich min­der­wer­tig. Auch als Schwar­ze Mäd­chen­trau­be bekannt. In white wine generation, pressing usually usually takes position right away following crushing and prior to Key fermentation. In crimson wine production, the grapes are crushed, but pressin